Restaurant Consultant (Fine Dining) Bachelor Degree Job
2024-08-01 10:25 Hotel / Restaurant Abuja 80 viewsJob Details
Responsibilities:The selected consultant will be responsible for:
Collaborating with stakeholders to refine the restaurant's concept, theme, and brand identity.Designing a unique and upscale dining experience that aligns with the envisioned brand.Assisting with the selection of a prime location for the restaurant.Guiding the interior design and layout to create an elegant and inviting ambiance.Working with top chefs to curate an exquisite fine dining menu, including wine and beverage pairing.Ensuring high-quality, seasonal ingredients and innovative culinary presentations.Identifying and recruiting skilled chefs, sommeliers, and front-of-house staff.Providing comprehensive training on fine dining service standards and hospitality.Advising on kitchen setup, equipment procurement, and vendor relationships.Developing efficient operational procedures for smooth day-to-day management.Assisting with obtaining necessary licenses, permits, and ensuring compliance with health regulations.Crafting and executing a marketing and branding strategy tailored to the fine dining market.Overseeing promotional activities and partnerships to enhance brand visibility.Developing a detailed financial plan, including budgeting, cost control measures, and revenue projections.Providing guidance on pricing strategies and profitability analysis.Offering ongoing support post-launch, including management assistance, training updates, and troubleshooting.
Qualifications:
Experience: Minimum of 5 years of experience in fine dining restaurant consulting or management.Track Record: Proven success in launching and managing fine dining establishments.Expertise: In-depth knowledge of fine dining trends, menu development, luxury service standards, and high-end restaurant operations.Skills: Excellent communication, leadership, and project management skills. Ability to work collaboratively and adapt to client needs.Market Knowledge: Understanding of the local market and target audience preferences is highly desirable.Cultural Sensitivity: Awareness of cultural nuances in fine dining and ability to incorporate them into the restaurant's offerings.
Compensation:
Would be based offa consultancy fee agreed upon by both parties.
Company Description
For almost 4 years, Juremi Group has been reinforcing its presence in Federal Capital Territory (FCT-Abuja), expanding its in-house expertise and enlarging its scope of transportation, construction and real estate services.