Recruitment at Scruples Resource HND / BA / BSc Job

Main Functions

Coordinate the delivery of Camp and Catering services, Grounds-keeping, Non Process Building cleaning and minor Earthworks and Road Maintenance tasks within operational organizations.
Includes services for local Airfield and occasional support to remote sites or assisting with project and contingency operations.

Tasks and Responsibilities

Supervise and lead the safe performance of staff and contractors performing Facility Services functions, including Camp and Catering operations, Camp Maintenance and domestic services across non-process facilities
Ensure control and accountability for all consumable resources, from order through to end use
Ensure integrity of ration reconciliations. Report and assist in investigating any discrepancies or losses
Ensure accurate maintenance of Attractive Items registers, and accountability for equipment
Lead the implementation of Operations Integrity Management System (OIMS) 8-1, including the conduct of Interface Meetings, with associated contractors
Ensure service levels are maintained for Facility services functions, with clearly promulgated service levels and procedures for support such as catering, room utilization and cleaning services
Supervise the maintenance of accurate Camp Person On Board (POB) records, through the assistance of Personnel Tracking System (PTS) and Camp administrators
Monitor ration and consumable usage. Plan and place orders for replenishment of bulk stores
Identify and report any unusual fuel consumption
Ensure all equipment is serviceable, clean and maintained
Coordinate maintenance activities through the Maintenance department as required
Establish camp feedback and grievance management systems to promote continuous improvement
Ensure reliable Waste Water, Potable water and Power to camp facilities, interfacing with other Maintenance and Plant operations teams as required
Manage accounts with suppliers, and distributors
Maintain compliant, accurate records of all deliveries, bills and accounts
Ensure the safe handling of rations and food products by all employees & contractors. Ensure compliance with procedures
Update and continuously improve procedures where required
Review camp numbers and occupancy schedules
Ensure full and complete reporting of group activities, including routine KPI’s and Metrics, as well as other reports as required

Execution:

Responsible for the day to day execution of work by the work team (Facility Services contractors)
Guides and controls company activities to meet production priorities, achieve or exceed safety, cost saving, schedule and quality objectives
Coordinate services for specific project or contingency support activities
Responsible for overseeing the compliance, operational performance and cost of logistics contractors
Specialist input at meetings: Logistics team meetings, Facility Toolbox meetings, Planning Meetings, Contractor meetings and workshops

Compliance:

Ensures Facility Services teams comply with all applicable company OIMS standards
Ensure the company Management Of Change Process is adhered to
Liaise closely with Operations group on Facility service support tasks and issues
Liaise closely with Contracts and Procurement Group in the management of Fuel Contractors and Suppliers

Best Practices:

Implementation of Logistics Best Practice implementation Facility Services operations
Participate in the continuous improvement of Facility Service support, ensuring close integration with stakeholders and other functions (e.g.: Operations and Maintenance (O&M), Procurement, Security)
Identification and implementation of contractor performance improvement opportunities

Cost Control:

Utilize company benchmarking and market analysis to ensure safest and most effective use of Logistics funding for services
Forecast future Facility Service requirements to assist in budget development and assuring regular supply

Safety, Health and Environmental (SHE):

Communicates job safety requirements to ensure that subordinates understand the work objectives, safety, health, environmental and security concerns associated with Fuel handling and distribution
Demonstrates proactive use of the safety management and loss prevention tools
Ensure safe work within own group and area: demonstrate safety leadership

More Additional Tasks and Responsibilities:

Catering Surveillance/Performance/KPI Stewardship
Site safety and controls stewardship (incl. kitchen, cafeteria) – Onshore only
Provide company oversight to catering contractor operations to ensure food safety, quality and compliance to contract terms in service delivery
Review menus and oversee venue, equipment, food, and service preparations with the catering vendor
Conduct regular food safety inspections, HACCP Assessments and training
Confirm catering personnel qualifications and required certifications in place
Liaise with key business lines, catering contractors and Logistics to monitor food inventories
Place food orders on a timely basis; Coordinate timing for food supply/inventory required with vendors
Work with Logistics to ensure trucks availability for food transport (where required)
Conduct inspection of raw and dry food materials, incl. reefers / CTUs
Ensure that catering contractors comply with the HACCP and SHE contract requirements
Steward onshore equipment maintenance by site
Review / Endorse Meal Summary Sheets, Job
Completion Certificate, and Statement of Work

Skills and Qualifications

Competencies:

Interested candidates should possess a Bachelor's Degree or SSCE qualification with 6 - 9 years work experience.
Highest standard of Safety, Health, and Environment aptitude and cultivates the same in others
Cultural sensitivity
Understanding of the Production Logistics models for Facility Services support, and their application in the Upstream field environment
Work in extreme and remote environments
Ability to interface professionally with contractors, suppliers and end users of Facility Service support
Can build good relationships with others, while achieving objectives. Fosters co-operation with other teams, and 3rd parties

Qualifications:

Food handling, food safety and catering / camp supervision qualifications
IT systems- ERP / Microsoft Word Apps to Intermediate standard
Training or leadership qualifications or certifications
Safety leadership qualifications or certifications

Experience:

Experience with Camp Operations and building maintenance functions, with remote experience preferred
Experience within a large corporation or complex organizational setting
Experience in staff supervision, in a developing country environment
Experience managing contractors within a dynamic, challenging and unpredictable environment
Experience of using SAP (or other) computerized maintenance management tools

General Technical Skills:

Strong safety and compliance focus, setting challenging targets for the team and individuals
Advanced understanding of catering, camp management and facility services, in a remote environment
Understanding of company control systems and Operations Integrity Management Systems
Understanding of contractual methodologies for delivering camp, catering and facility services
Understanding and knowledge of the local commercial environment, and the role of government and regulatory authorities
Ability to integrate security and community objectives into operational plans for Facility Service delivery. Good interpersonal and motivation skills, with the ability to manage discipline and performance issues in the workplace

Specific Technical Skills:

Knowledge of safety management tools and processes.
Knowledge of Hygiene audits, vector control and other Health management functions within a camp setting
Knowledge of spill response, cleanup and reporting for environmental incidents
Knowledge of waste management procedures and requirements
Knowledge of company and local regulatory frameworks for Food safety, camp buildings and earthworks/road works
Ability to identify risks, and facilitating solutions for improved performance of Facility Services operations
Knowledge of resources industry work environments and systems
Sound written communication and reporting skills
Sound IT applications ability (SAP, MS Project, PowerPoint, Excel,)


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