Recruitment at Blu Atlantic Hotel OND / NCE Job

Job Description

We are looking for dynamic and talented individuals to join our amazing team at Blu Atlantic Hotel.
Our waiter/waitresses are ambitious, hardworking, team-oriented and outgoing who strive to deliver an exceptional experience to each one of our guests.
Our team members have loads of personality, are confident and self-assured and able to work in a fast-paced environment whilst having fun doing so.
Blu Atlantic Hotel prides itself on extraordinary and memorable guest experiences.

Responsibilities

Handles guest’s bills and invoices in a good quality service manner.
Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
To be familiar with all food and beverage items on the outlet menu.
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
To take food and beverage orders from guests, upselling wherever possible.
To utilize the outlet point-of-sales system as prescribed
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
To serve food and beverages according to the standards established.
To clear tables and remove dirty dishes to the dish area.
To complete opening and closing duties as assigned.
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
To follow presentation guidelines as established by the Food & Beverage Manager.
To maintain the assigned station / section in a clean and orderly manner at all times.
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
Reports to the Restaurant Supervisorat the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complaints.
Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly.
Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

Qualifications & Experience

At least an OND Degree in Hospitality or other related studies
2 - 5 years relevant work experience.

The Requirements:

A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat…
The desire to learn, improve, develop, and grow
An engaged and collaborative team player
Strong communication skills
Ability to work under pressure
Ability to multi-task, is flexible and agile
Consistently performs at ones best
Keen interest in Japanese cuisine
Previous experience in a high-end restaurant
As a Waiter/Waitress, your role involves being the first to greet guests and deliver exceptional restaurant service.

Your experience and skills include:

Service focused personality is essential; experience is an asset
Prior experience working with Ezee burpor a related system
Fluency in English; Neatness, looking smart and presentable are added advantage

Additional Information.

Salary & Benefit

N50,000 - N60,000 monthly
Opportunity to develop your talent and grow.
Ability to make a difference through our Corporate Social Responsibility activities


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Blu Atlantic Hotel is a luxurious 50 rooms hotel with beautiful architectural masterpiece and finest serenity and ambience. This hotel edifice is built with state of the art facilities and quality and modern infrastructure to compete with current technological trends. Blu Atlantic Hotel is one of th... read moree leading hotels in the heart of Lekki with best service delivery.