Quality Control Inspector Bachelor Degree Job
2024-08-26 13:58 Medical / Healthcare Lagos 96 viewsJob Details
Job Responsibilities
Quality Monitoring and Testing:
Conduct regular inspections of raw materials, in-process products, and finished goods to ensure they meet quality standards.
Perform routine tests on products, including physical, chemical, and sensory evaluations, to assess quality attributes such as texture, taste, and appearance.
Monitor critical control points (CCPs) in the production process to ensure adherence to established parameters.
Document all inspection and testing activities, maintaining accurate and detailed records.
Compliance and Standards:
Ensure all products comply with food safety regulations, industry standards, and company policies.
Stay updated on relevant regulations and standards, such as FDA guidelines, HACCP principles, and Good Manufacturing Practices (GMP).
Assist in the development and implementation of quality control procedures and protocols.
Participate in internal and external audits, providing necessary documentation and support.
Process Improvement:
Identify and analyze any quality issues or defects, investigating root causes and implementing corrective actions.
Collaborate with production and engineering teams to develop and refine processes that improve product quality and consistency.
Recommend changes to production processes or materials to enhance product quality or reduce costs.
Documentation and Reporting:
Maintain accurate records of all quality control activities, including inspection reports, test results, and corrective actions.
Prepare and present quality reports to management, highlighting trends, issues, and areas for improvement.
Ensure proper labeling and documentation of products to meet regulatory and customer requirements.
Team Collaboration and Training:
Work closely with the production team to ensure quality standards are understood and adhered to throughout the production process.
Provide training to production staff on quality control procedures, food safety, and GMP.
Act as a liaison between the QC department and other departments, fostering a culture of quality and continuous improvement.
Equipment and Facility Maintenance:
Ensure that all testing equipment and tools are calibrated and maintained in good working order.
Monitor the cleanliness and hygiene of the production facility, ensuring compliance with sanitation standards.
Report any equipment malfunctions or facility issues that may affect product quality
Job Requirements
Interested candidates should possess a Bachelor's Degree / HND / OND in relevant fields with 2- 7 years work experience.
Experience in sales of snacks and confectionaries is an added advantage.