Pastry Chef - Newrest Nigeria EPZE Any Educational Level Job2022-07-25 16:28 Cook / Catering / Confectionery Ikeja 65 views
Ensure that all meals are produced in accordance with menu specification good cost control and with minimal waste
Monitor and ensures that work is done to specifications to avoid re-work
Monitor the meal preparation process and execute on the job training for subordinates.
Ensure proper maintenance of kitchen equipment, report faults and ensure plans for replacement are undertaken.
Ensure safe kitchen practices are in accordance with company safety regulation.
Establish and control standards of bakery items and procedures in preparation
Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
Control, direct and co-ordinate team for maximum team effectiveness. and efficiency
Prepare staff rota to meet the production plan/production demand.
Suggest creative dishes and assist during menu presentations as may be required.
Minimum of 1 year experience.
Application Closing Date
31st October, 2022.
Method of Application
Interested and qualified candidates should send their CV to: firstname.lastname@example.org using the Job Title as the subject of the email.