Operations Supervisor Bachelor Degree Job

Responsibilities

Overseeing daily restaurant operations, including opening and closing procedures.
Managing and motivating staff, including scheduling, training, and performance evaluations.
Ensuring adherence to high standards of cleanliness and sanitation.
Maintaining inventory and supplies.
Overseeing purchases and ensuring good quality of products
Enforcing health and safety regulations.

Qualifications

Must be computer literate.
Strong leadership and interpersonal skills.
Excellent organizational and time management abilities.
Proven ability to meet operational targets and financial goals.
Age: 35 - 45 years.


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