Operations Manager (QSR) Bachelor Degree Job

We are a QSR seeking an experienced operational manager to oversee daily activities of a food business with multiple outlets.
Someone with a sharp business mind and proven success in managing multiple departments for maximum productivity.
The ideal candidate will be highly skilled in human resources, finance, Inventory and IT management, and able to develop and maintain an environment of trust.

JOB DESCRIPTION;

Maintain constant communication with managers, staff, and vendors to ensure proper operations of the company.
Development, implement, and maintain quality assurance protocols.
Increase the efficiency of existing processes and procedures to enhance the company's internal capacity.
Ensure that operational activities remain on time and within management.
Oversee account payable and account receivable departments.
Work closely with legal and safety departments to ensure that activities remain compliant.
Oversee materials and inventory.
Conduct budget reviews and report cost plans to upper management.
Oversee budgeting, reporting, planning, and auditing in all the company's branch.
Identify and address problems and opportunities for the company.
Support worker communication with the management team.

REQUIREMENTS AND SKILLS NEEDED;

Bachelor's degree in operations management or related field.
Experience in restaurant management, operations and leadership.
Understanding of general finance and budgeting, including profit and loss, balance sheet, and cash flow management.
Ability to build consensus and relationships among managers, partners, and employees.
Excellent communication skills.
Solid understanding of financial management.
Leadership.
Understanding of policy, planning, and strategy.
Ability to develop, implement, and review policies and procedures.
Ability to oversee budgeting, reporting, planning, and auditing.
Understanding of necessary legal and regulatory documents
Ability to address problems and opportunities for the company.


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