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Line cook - Salt Lake City Relevant Educational Qualifications Job

4 weeks ago Other categories Salt Lake City   66 views
Job Details

Job Description

We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants t o airports that represent a taste of place.

Positions available to start immediately $16-$17/hour!

At SSP America restaurants, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our Line Cooks are experts at a few things:

  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned


Skills & Requirements

  • One year experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
    Ability to stand and work in confined spaces for long period of time.

EOE/F/M/V/D

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Company Description
SSP America is a division of SSP Group, a global leader in the business of creating restaurants, bars, cafés and marches in environments where people are on the move. With over 50 years of experience, SSP Group's 35,000 employees serve over one million passengers daily in more than 30 countries.