Kitchen Supervisor - So Fresh HND / BA / BSc Job
2023-08-08 16:14 Cook / Catering / Confectionery Port Harcourt 423 viewsJob Details
Location: Port Harcourt, Rivers
Employment Type: Full-time
Job Summary
Effectively manage the production process in adherence to company’s quality procedures, standards, and specifications
Manage Central Kitchen operations and staff, drive productivity and attain operational efficiency.
Job Description
Ensure standards of hygiene are maintained and that the outlet complies with health a
Oversee production of all products at the central kitchen
Ensure quality standards and procedures are strictly followed during production
Work with the Kitchen Assistants to achieve daily production requisition
Coordinate with operations, supply chain and all relevant departments to plan production, storage, and distribution of products to outlets
Ensure freshness, wholesomeness and cleanliness of all fruits, vegetables and other ingredients used in production
Responsible for monitoring product food safety and quality throughout the production process
Manage inventory of raw materials and finished produce
Adhere to the principles of FIFO/FEFO for the receipt of incoming supplies
Adhere to the quality checklist for the receipt of supplies
Control inventory levels by observing the reorder cycle and avoiding stock out
Provide leadership and direction to the staff at the central kitchen
Actively coach and mentor team members to deliver excellent results
Manage the leave application and approval of team members.
Requirements
Minimum of B.Sc. in Microbiology, Biochemistry, Food Science Technology, or any related discipline
3 - 5 years’ experience managing Kitchen Operations
Experience in developing industry standard SOPs and Policies
Experience managing food production process
Practical knowledge of Food Safety Management and Lean Production.
Salary
N73,000 - N85,000 Monthly.
Application Closing Date
31st August, 2023.
How to Apply
Interested and qualified candidates should:
Click here to apply online