Internship Program Bachelor Degree Job

Are you a passionate, talented, curious and enthusiastic individual seeking hands-on experience in a dynamic work environment? Look no further! We are seeking young talents who are creative, open minded, ambitious, and eager to make a difference, possess excellent communication skills, and the ability to work collaboratively in a team environment.

As an intem at TG Arla, you will have the opportunity to work alongside experienced professionals in your field of interest.
This internship program is designed to provide you practical exposure, and enhance skills development.
Exciting Internship positions exist in the following departments:

Human Resource Dept.
Maintenance Dept.



WHAT WE OFFER

Opportunity to be part of a global team of diverse, driven and passionate colleagues.
A culture that greatly values diversity and inclusion, performance, people development, and opportunities for employees to grow and thrive.
Competitive package.

OUALIFICATIONS & SKILLS

Bachelor's degree in relevant fields
Applicant must have completed NYSC
Proficiency in Microsoft Office Suite
Excellent communication and presentation skills
Digital 'Tech savvy

Internship Duration: 6 months (Renewable)
Location: Lagos Free Zone, Ibeju Lekki

Here at Arla we strive to be responsible and open-minded to your needs and ideas. We aim to make the most out of milk to help you make the most out of life - throughout life.
A cooperative dairy company
You may not know this, but Arla Foods is a cooperative owned by 13.500 dairy farmers. The coo... read moreperative ethos means we all work together to continuously create something stronger and better, for the benefit of our farmer owners. This principle has always been at the heart of everything we do and it is why we are still here today, and going strong, over 100 years after Arla first started.
HISTORY
Way back in the 1880’s, dairy farmers in Denmark and Sweden formed small cooperatives to invest in common dairy production facilities. By doing this they made efficient use of their milk and higher quality products. The earnings they made from their milk were equally split between the dairy farmers and together they built a good future for themselves and the next generation on their farm.
Over the years, the cooperative idea proved increasingly attractive. Small farmer cooperatives merged and became stronger. They expanded from local to regional to national cooperatives. In 2000, the largest Danish dairy cooperative merged with its Swedish counterpart and Arla Foods, the first cross-border dairy cooperative, was formed.
The cooperative idea also flourished in other countries and through recent mergers cooperative owners in the UK, the Netherlands, Germany, Belgium and Luxembourg have joined Arla Foods. And we will continue to grow stronger...