Head of Kitchen & Central Operations HND / BA / BSc Job

Summary:
You will be responsible for leading and managing all aspects of our central production facilities, including production planning, inventory control, quality assurance, and food safety. You will be a strategic thinker with a focus on continuous improvement, driving efficiency, and cost-effectiveness while maintaining the highest quality standards.
Responsibilities:

Develop and implement operational plans and procedures for the Factory and Central Kitchen.
Oversee production schedules, ensuring timely and cost-effective fulfilment of orders for all outlets.
Manage inventory control systems to optimize stock levels and minimize waste.
Implement and maintain strict quality assurance and food safety standards across both facilities.
Lead and motivate a team of production staff, ensuring proper training and development.
Develop and maintain strong relationships with suppliers to secure high-quality ingredients at competitive prices.
Analyze production data to identify areas for improvement and implement process optimization strategies.
Manage budgets and ensure adherence to financial targets.
Maintain a safe and clean working environment that complies with all health and safety regulations.
Liaise with other departments, such as Sales and Marketing, to ensure production aligns with overall business objectives.
Identify and implement new technologies and processes to improve efficiency and productivity.

Qualifications:

Minimum of 5 years of experience in a similar leadership role within the QSR or food production industry.
Proven track record of successfully managing and optimizing central production facilities.
Excellent operational skills with a focus on efficiency, cost control, and quality.
Experience in developing and implementing operational plans and procedures.
Strong leadership and interpersonal skills with the ability to motivate and develop a team.

Peridot Forte Solutions Consulting was birthed out of the passion to assist and help organization to create a structure and frame work for their businesses thereby achieving high rate of organizational performance and profit. Organization strives achieving high rate of organizational performance ... read moreand profit. Organization strives on the basis of the efficiency of their business model and the organizational structure that is in place to ensure operational efficiency and optimality. structure that is in place to ensure operational efficiency and optimality.