Head of Finance Relevant Educational Qualifications Job

To oversee all financial aspects of the business, including budgeting, financial reporting, tax compliance, cost control, financial analysis, internal controls, team leadership, regulatory compliance and strategic planning to ensure the restaurant the restaurants financial health and support its overall objectives.

Managing the restaurant's financial transactions, including budgeting, forecasting, and cash flow management.
Preparing and presenting financial statements, reports, and analysis to senior management and stakeholders.
Ensuring compliance with local tax regulations and overseeing the preparation and filing of tax returns.
Monitoring expenses and identifying areas for cost-saving measures to improve profitability.
Conducting financial analysis to support decision-making, such as pricing strategies and investment opportunities.
Implementing and monitoring internal controls to safeguard assets and prevent fraud.
Supervising and mentoring finance staff to ensure accurate and timely financial reporting and analysis.
Keeping abreast of regulatory changes affecting the restaurant industry and ensuring compliance with relevant laws and regulations.
Collaborating with senior management to develop and implement financial strategies aligned with the restaurant's goals and objectives.
Oversee financial transaction processing and reconciliations within the organization, ensuring that robust controls are in operation and workloads are managed effectively.
Collaborate branches to ensure new income generation initiatives incorporate sound financial controls and efficient processes whilst meeting business need.
Lead on the annual statutory year-end requirements, agreeing timetables and responsibilities with all involved, with the primary focus being to achieve a clean audit.
Ensure that all Management are provided with accurate, timely and relevant information.
Review and authorize the monthly payroll process, working with HR in maintaining an efficient service.
Support the Chief Executive and Senior Management Team in developing and producing strategic and business plans and work with them to develop a planned work programme for the organization.

Requirement

BSc in Finance or Accounting with minimum of 3-5years
Experience in Restaurants Business/manufacturing Accounting
ICAN/ACCA certification mandatory.
Must be Conversant with the Accounting Software specially ERP

In late 1981 Charis Onabowale the Group Managing Director turned what was a gift into the billion naira company that now bears the registered name Mama Cass Restaurant Limited. The gift was a small shop at Alade market in Allen where she sold pastries in a small storage box to workers and other shop... read more owners while she was still employed.
She noticed how the white collared workers would stop at the buka women along the road sides, sling their ties over their shoulder and enjoy some home cooked traditional food. This is how the Mama Cass as you know started, she realised that there was a need for home cooked food in a cleaner environment, which had to be served fast and fresh.
In November 1983 she got her first restaurant space on Allen which even included dancing in those days, that first outlet carried for the first time "Mama Cass Cafeteria".
Today, there are Mama Cass Restaurant outlets strategically placed throughout Lagos, Ogun, Edo, Abuja and the United Kingdom, Serving quality food as we did when it was cooked in our home kitchen.
In addition, the group has expanded into industrial canteen management, private function catering and the high volume bread industry.