Food Operations Manager Bachelor Degree Job

Duties include, but not limited to the following

Planning and coordinating end to end activities for the company
Timely coordination of cooking personnel's duties to ensure prompt preparation whilst maintaining safety and economical operation
Accurate maintenance of food equipment inventory, inventory record management and record keeping
Timely investigation and resolution of complaints on food quality and services
Monitor budgets and payroll records to ensure authorised expenditure
Must have EXCELLENT VERBAL ,WRITTEN and NUMERICAL skills.
Ability to lead, motivate and effectively coordinate the team
Dependable and very reliable
Self starter and ability to work unsupervised yet deliver on all tasks
Personable and responsive to all stakeholders (employees, customers, vendors etc)
Flexible with work schedule and whilst being able to work under pressure
Must know how to use the Microsoft office suite tools.

Experience:

3 -5 years experience or more

GRUBSPOT NG is a Food Company that deals majorly on the production of smallchops, grills and other kinds of fingerfoods.
Our services include:Lunch Delivery, Event Catering Services, Birthday Surprise Packages