Food & Beverage Manager Bachelor Degree Job
2024-10-23 19:00 Hotel / Restaurant Ikeja 42 viewsJob Details
Our Client, in the hospitality industry in seeking to hire a Food and Beverage manager Who will be responsible for overseeing all aspects of the restaurant\'s food and beverage operations, ensuring exceptional guest experiences and operational efficiency
SALARY: 350,000
RESPONSIBILITIES:
Develop and curate an extensive wine menu, including selecting wines that complement the restaurant\'s cuisine.
Oversee all food and beverage operations, ensuring high-quality service and product standards.
Manage inventory, including ordering, storage, and tracking of food and beverage supplies.
Train and supervise staff on service standards, menu offerings, and wine knowledge.
Create and implement promotional strategies to enhance beverage sales, particularly focusing on wine events and pairings.
Monitor financial performance, including budgeting, forecasting, and cost control.
Ensure compliance with health and safety regulations and maintain hygiene standards in all areas.
Collaborate with the kitchen team to create cohesive food and wine pairings.
Engage with guests to provide personalized service and address any inquiries or concerns regarding the menu.
Analyze customer feedback and industry trends to continually improve offerings and service.
REQUIREMENTS:
Bachelor's degree in hospitality management, food science, or a related field.
Minimum of 4 years of experience in food and beverage management, with a focus on wine selection and menu development.
Strong knowledge of wine varietals, regions, and pairing principles.
Excellent leadership and communication skills.
Ability to manage multiple tasks and work in a fast-paced environment.
Strong financial acumen and experience in budget management.
Passion for food and beverage, with a commitment to exceptional customer service. .