Experienced Chef Bachelor Degree Job

Responsibilities


Setting up, cleaning, and organizing work stations.
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift.
Taking orders from wait staff or computerized system.
Cooking order according to food health and safety standards.
Recommending ideas for specials or seasonal dishes.
Handling multiple food orders at one time.
Monitoring multiple food orders as new orders arrive.
Dressing order for presentation.
Ensuring each guest order has the correct food and sides.
Delivering food order to wait staff in a timely manner.
Storing all food properly.
Sanitizing and cleaning work stations and utensils.
Reordering stock and food supplies.
Monitoring other cooks and team members.
Assisting other chefs / cooks in preparing food or helping other team members when needed.


Requirements


Candidates should possess minimum of 2 years experience.
Candidates should reside within Ojodu, Ogba, Agege, Ikeja, Ketu, Iyana Ipaja axis.


Qualifications


Culinary skills, Menu Planning, and Food Preparation expertise
Leadership and Team Management skills
Time management and Organizational skills
Creativity and Innovation in culinary creations
Excellent communication and interpersonal skills
Experience working in a high-end hotel or restaurant
Culinary degree or relevant certification

Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the heart of Omole Phase 1, making it easily assessable with excellent road networks to other parts of the mainland and the city of Lagos as a whole.... read more The 28-room Hotel offers tastefully furnished deluxe executive and super executive rooms as well as one- and two-bedroom luxury suites.