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Director, Regional Food Safety & QA (LAC) Relevant Educational Qualifications Job

3 weeks ago Other categories Miami   89 views
Job Details

The Director, Food Safety and Quality - LAC- will be responsible for providing leadership and guidance to the Subway Latin America & Caribbean regional corporate and franchise communities on all food safety and quality initiatives and emerging issues. Guide the strategic development of programs and systems to ensure the strictest standards of safety and quality are upheld in all LAC markets.

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The Director, Food Safety and Quality - LAC- will be responsible for providing leadership and guidance to the Subway Latin America & Caribbean regional corporate and franchise communities on all food safety and quality initiatives and emerging issues. Guide the strategic development of programs and systems to ensure the strictest standards of safety and quality are upheld in all LAC markets.

Position responsibilities include but are not limited to:

  • Lead and direct continued implementation of best-in-class food safety and supplier management processes (specifications, incident management, execution of product development and innovation initiatives) across the LAC region.
  • Manage team of country/market-level Food Safety & Quality Managers and ensure execution of appropriate business priorities.
  • Provide expertise, support, and guidance to internal and external partners in resolving complex food safety and product quality challenges.
  • Develop metrics and oversee team monitoring of key performance indicators for food safety for global suppliers and restaurants.
  • Act as subject matter expert to all internal teams (IPC, PR, Customer Care, Legal) managing restaurant and customer food safety and quality assurance complaints.
  • Liaise with industry and academic partners on key FWH/IPC initiatives.

The successful candidate will have:

  • Individual must have a strong knowledge of food microbiology and how it relates to product safety and quality parameters.
  • Candidate must be comfortable with the formulation and manufacturing controls for all product categories (proteins, dairy, bakery, etc.) supplied within the Subway system.
  • He/she must have exceptional communication, writing, presentation, and training skills for audiences from both technical and non-technical backgrounds.
  • Individual must also have strong organizational agility, ability to handle conflict within all levels of the Subway organization, and experience developing working relationships with industry and regulatory officials.

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Company Description
Subway Technology Partnerships Program would establish an innovative, aggressive, and simple program to communicate with, evaluate, and streamline the relationship with innovation partners, in a cost-neutral manner to Subway FWH. The Subway Technology Partnerships Program would open doors to innovation partners to ideate, develop, and commercialize products and solutions for Subway restaurants across the world with the backing of Subway FWH.