Cook Any Educational Level Job

The cook is responsible to prepare food orders accurately and in a timely manner in a high volume paced kitchen and assist with the day to day running of the kitchen. Ensure excellent customer experience and helps ensure the kitchen remains clean ,organized and in compliance with sanitation requirements.
Job description

Prepare quality and sumptuous meal daily
Sample finish product to ensure standard taste.
Ensure quality of any outgoing Product
Meet the food sanitation and hygiene requirements in the kitchen.
Specialize in meal section and any product that has to do with rice
Ensure all the products in meal sections are produced at the right time and in the right quantity.
Closing stock at the end of every shift
Ensure a proper handover at the end of every shift.
Quality check for freshness of food ingredients
Working well under pressure with time limits

Requirements

1-3 years of Working experiences as a cook or a similar role in the hospitality industry.
Sound understanding of Various delicacies
Good communication skills especially Verbal
Knowledge of food health and safety procedure
Ability to work in a team environment
Highly organized individual
Ability to follow instructions from supervisors
Professional Certificate as a food handler will be an added advantage

500Chow is a leading food tech restaurant chain on a mission to create the best food brand in Africa. We're passionate about revolutionizing the culinary experience for our customers, delivering exceptional food quality, and using cutting-edge technology to enhance every aspect of our operati... read moreons. Join us in shaping the future of dining in Africa.