Cook Secondary School (SSCE) Job

Responsibilities:

Prepare and cook a variety of dishes, ensuring high quality and consistent taste.
Plan and organize the daily operations of the kitchen, including meal preparation, cooking, and presentation.
Collaborate with the culinary team to develop and innovate new menu items.
Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
Monitor inventory, order supplies, and manage food costs effectively.
Customize meals based on dietary requirements and guest preferences.
Coordinate with other staff to ensure smooth kitchen operations during events and functions.
Requirements:
Proven experience as a Cook or relevant culinary position.
Excellent knowledge of preparing local meals.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
A culinary degree or relevant certification is a plus.

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