Cook HND / BA / BSc Job3 weeks ago - Cook / Catering / Confectionery Job - Lagos - 146 views
Essential Job Function
Ensures all products are prepared is prepared in compliance with the approved recipe.
Ensures that all foodstuff arein good condition before being used to cook.
Supervision and coordination of all production staff (cooks, kitchen assistants, and dishwashers) to ensure that all kitchen staff are effectively scheduled to meet required production activities.
Ensures that all staff resume at designated stations at the specified resumption time takes the roll call to check that all staff are present.
Ensures that kitchen area is properly cleaned, food surfaces sanitized before food preparation starts.
Ensures that all staff are appropriately dressed according to specification and good personal and kitchen hygiene maintained.
Makes daily requisition to storekeeper a day ahead to ensure that raw materials are available for production.
Ensures that all staff are adequately trained in food preparation and food safety/ hygiene standards.
Takes record of all food passed to restaurant in weight and portion sizes and controls waste generated during production.
Ensures that all kitchen staff cleans as they work to maintain a clean environment even while activities are ongoing.
Checks and reports any faulty kitchen appliance or equipment.
Ensures that all work-in-progress storage facilities are kept tidy and clean always.
Ensures that all kitchen utensils are washed and drained out at the end of the day.
Candidates should possess an HND qualification with 3 - 5 years of experience.
Application Closing Date
Method of Application
Interested and qualified candidates should send their Applications and CV to: firstname.lastname@example.org using "Cook" as the subject of the email.