Cook-The Bridge Hospitality Consult First School Leaving Certificate (FSLC) Job2023-11-15 07:51 Other categories Oyo 59 views
Location: Ibadan, Oyo
Employment Type: Full-time
- Prepare and cook a variety of dishes in accordance with set recipes and standards.
- Collaborate with the kitchen team to ensure smooth operations and timely service.
- Monitor and maintain inventory levels, ordering supplies as needed.
- Adhere to food safety and sanitation standards, ensuring a clean and organized kitchen.
- Create innovative and high-quality menu items that meet guest expectations.
- Work closely with kitchen staff to develop and implement new menu items.
- Assist in training and mentoring junior kitchen staff.
- Culinary Degree or equivalent work experience.
- 1 - 5 years relevant work experience.
- Proven experience as a Cook in a hotel or similar setting.
- Knowledge of various cooking techniques and cuisines.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong attention to detail and commitment to food quality.
- Excellent communication and teamwork skills.
- Familiarity with health and safety regulations.
- Flexibility to work evenings, weekends, and holidays.
N40,000 - N60,000 Monthly.
Application Closing Date
19th December, 2023.
How to Apply
Interested and qualified candidates should send their CV to: email@example.com using the Job Title as the subject of the mail.