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Cook-The Bridge Hospitality Consult First School Leaving Certificate (FSLC) Job

2023-11-15 07:51   Other categories   Oyo   59 views
Job Details

Location: Ibadan, Oyo
Employment Type: Full-time


  • Prepare and cook a variety of dishes in accordance with set recipes and standards.
  • Collaborate with the kitchen team to ensure smooth operations and timely service.
  • Monitor and maintain inventory levels, ordering supplies as needed.
  • Adhere to food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Create innovative and high-quality menu items that meet guest expectations.
  • Work closely with kitchen staff to develop and implement new menu items.
  • Assist in training and mentoring junior kitchen staff.


  • Culinary Degree or equivalent work experience.
  • 1 - 5 years relevant work experience.
  • Proven experience as a Cook in a hotel or similar setting.
  • Knowledge of various cooking techniques and cuisines.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and commitment to food quality.
  • Excellent communication and teamwork skills.
  • Familiarity with health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

N40,000 - N60,000 Monthly.

Application Closing Date
19th December, 2023.

How to Apply
Interested and qualified candidates should send their CV to: prospects.thebhconsult@gmail.com using the Job Title as the subject of the mail.

Company Description
The Bridge Hospitality Consult specializes in Hotel Bookings, Hospitality Branding, Innovation Management, Purchase, Recruitment & Retention Management.