Cook-LEAD Enterprise Support Company Limited Relevant Educational Qualifications Job

Location: Lagos

Employment Type: Full-time

Responsibilities

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations.

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes to keep the menu fresh.

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

Requirements

Culinary School Degree / Diploma (is a plus).

Minimum of 3 years culinary experience, with specific experience in preparing meals for the elderly.

Must have knowledge of what a three-course meal is, and an understanding of the concept of a balanced diet.

Must be able to cook both local and intercontinental dishes.

Exemplary work ethic in a high-pressure environment.

Passion and pride for delighting people with food.

A female candidate would be preferred.

Application Closing Date

30th November, 2022.

Method of Application

Interested and qualified candidates should send their CV to: recruitment@leadhradvisory.com using the Job Title as the subject of the mail.

LEAD Enterprise Support Company Limited is a foremost Human Resources Solutions organization with many years of cumulative management experience and expertise. We are prolific in Outsourcing, Recruitment, Head hunting and HR Advisory. We are a multi-sectorial servicing company with landmark service deliverables to our clients in varied industries.