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Continental Cook BSc - MSc Job

2024-03-12 20:46   Cook / Catering / Confectionery   Delta   68 views
Job Details

Location: Sapele, Benin, Delta

Employment Type: Full-time

Job Description

We are currently seeking for a skilled Continental Chef with expertise in continental dishes and different types of pastries to join our team in Sapele, Benin and showcase your culinary talents.


Food Preparation: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes. Preparation of innovative continental dishes to suite client’s demand.

Cooking/Baking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes.

Recipe Adherence: Following recipes precisely to maintain consistency in flavour, presentation, and portion sizes.

Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.

Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.

Inventory Management: Making requisition, Monitoring, and replenishing ingredient supplies, minimizing waste, and ensuring freshness.

Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.

Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.

Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.

Team Collaboration: Coordinating with kitchen staff, such as sous chefs and assistants, to streamline tasks and maintain a harmonious working environment.

Adaptability: Adapting to changes in menu, kitchen processes, and accommodating special dietary requests.

Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.

Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.

Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.

Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance skills.


W.A.E.C. and other certificates in related field

5-7 years of experience offshore in an industrial catering industry.

Valid Offshore Survival (T-BOSIET), OSP, STCW basic safety training.

Food Handler’s and Food Hygiene Certificate.

Be a proactive worker.

Be proficient in all aspects of food hygiene and stock rotation.


A competitive salary of N180,000 monthly.

Application Closing Date

20th March, 2024.

How to Apply

Interested and qualified candidates should send their CV to: cateringjobsnigeria@gmail.com using the Job Title as the subject of the mail.

Company Description
Whassan Nigeria Limited - We are industrial caterers and facility managers to oil and Gas companies both onshore and offshore.
We are recruiting to fill the position below: