1. Project Coordination:• Collaborate with the Project Team Lead and team members in developing project plans and defining project scope, goals, and deliverables.• Participate...

Key Responsibilities: Culinary and Pastry Preparation: Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries...

1. Educate customers on the benefits of the product and Services offerings and assistthem in selecting the most suitable products/services based on their needs.2. Drive sales of...