Chef Any Educational Level Job
2024-07-24 13:37 Hotel / Restaurant Ogun 135 viewsJob Details
Responsibilities:
Prepare and cook high-quality dishes according to menu specifications.
Ensure all food is prepared promptly and meets the restaurant's standards of excellence.
Maintain a clean and organized workspace at all times.
Modify and create recipes to meet dietary needs and preferences.
Manage kitchen inventory and ensure that all ingredients are fresh and of high quality.
Monitor food costs and control waste to ensure profitability.
Ensure all kitchen operations comply with health and safety regulations.
Implement and enforce sanitation and cleanliness standards.
Address any issues or complaints promptly and professionally.
Requirements:
Proven experience as a Cook or relevant culinary position.
Excellent knowledge in preparing local meals.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
A culinary degree or relevant certification is a plus.