Chef - Resource Haven Any Educational Level Job2 weeks ago - Cook / Catering / Confectionery Job - Lagos - 878 views
The ideal candidate will be responsible for:
- Menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
- Determines how food should be presented, and create decorative food displays, with in depth knowledge of proper plating and presentation practices.
- Inventory and budgeting for all products required in the kitchen
- Recognizes superior quality products, presentations and flavour.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures all equipment in the kitchen is properly maintained and in working order in accordance with international hospitality standards.
- Previous experience in a similar role preferably in a hotel, restaurant or spa is required.
NGN120,000 / month.
Application Closing Date
10th June, 2021.
How to Apply
Interested and qualified candidates should send their CV to: firstname.lastname@example.org with the Job Title as the subject of the mail.
Note: The role is urgent and qualified candidates will be invited for interviews immediately.