Catering Management Trainee HND / BA / BSc Job
2023-11-13 13:44 Other categories Port Harcourt 140 viewsJob Details
Locations: Port Harcourt - Rivers and Lagos
Employment Type: Full Time
Role
Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Manage the food production process and ensure quality of food products are according to company’s standard
Monitor and manage the customer’s dining experience.
Canteen crew management
Product and recipe development
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
Manage relationship with Client representatives to foster a harmonious environment.
Required Qualification
BSc / HND
Required Skill:
Culinary skills, Customer Service, Inventory Management
Extras:
Communication, Leadership.
Application Closing Date
30th September, 2023.
Method of Application
Interested and qualified candidates should:
Click here to apply online
Company Description
We are proud to own and operate one of Africas best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.