Bistro Chef OND - HND / BSc Job

Location: Lagos

Job Descriptions

Closely studying and following Sooyah Bistro recipes

Preparing food quickly, following the standard quality and measurement of Sooyah Bistro.

Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

Handle food as hygienically as is possible.

Remembering and preparing multiple orders and assembling them to customer satisfaction.

Able to cook in bulk and use commercial kitchen equipment.

Ensure all kitchen equipment are clean and well kept after use.

Must kept the kitchen and its surroundings clean at all times.

Keep an inventory of all orders and stock.

Store everything properly and in order.

Requirements

SSCE or OND

Minimum of 1 year experience in a restaurant or hotel handling food

Salary

N45,000 / Month

Application Closing Date

25th February, 2021.

How to Apply

Interested and qualified candidates should send their Applications to: careers@sooyahbistro.com with the email subject "Bistro Chef

Sooyah Bistro Limited - We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty and creative culinary experience.
We are recruiting to fill the position