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Baker National Diploma Job

2024-10-09 11:00   Cook / Catering / Confectionery   Lagos   37 views
Job Details

KEY RESPONSIBILITIES

Weigh flour and other ingredients to prepare dough according to specification
Prepare and bake a variety of breads, pastries, and other baked goods
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies
Recommend recipes to renew our menu and entice more customers
Monitor stock and place orders when there are shortages
Ensure all equipment is cleaned and sanitized prior to use, and that all areas are clean and orderly
Perform other duties as assigned by Supervisor/Manager
Order and maintain inventory of baking ingredients and supplies as well as proper storage and refrigeration.
Monitor inventory levels to ensure operational efficiency
Maintain all bakery equipment and materials, as well as ensuring regulatory compliance
Adhere to health and safety regulations
Ensure customer satisfaction
Maintain equipment according to manufacturer's specifications
Maintain knowledge of sales trends and seasonal products
Maintain recipe logs
Meet production quotas and goals
Stay up to date with industry trends and new baking techniques

SKILL SET/COMPETENCIES

Good organizational and interpersonal skills
Good verbal and written communication skills and detail oriented
Good understanding of industry standards, document transmittal requirements.
Ability to successfully manage multiple priorities and handle challenging work demands and tight schedules
Ability to liaise well with professionals/regulatory officials
Able to handle many diverse tasks simultaneously and be able to work effectively
Demonstrate ability to handle confidential and sensitive information
Able to make timely decisions in a high-pressure environment.
Soft skills/personality: outgoing, meticulous, quick learner
High level of integrity is a must have.

JOB REQUIREMENTS

Prefer to have a minimum 1 to 2 years' experience of relevant role in retail environment.
Ordinary Diploma (OND) in Food Science and Technology, Human Nutrition, Chemistry, Microbiology, Biochemistry or related field(s)
Relevant Food Safety Culture and Hygiene Certification(s)

Company Description
Artee Group is one of Nigeria's leading businesses spanning across the consumption space. While retail forms the core business activity of Artee Group, Group subsidiaries are present in shopping mall, manufacturing, real estates, among many others. At Artee Group, our statement of purpose is 'Adding value beyond limits'. This is as true as it was in 1998, when we started out as a wholesaler in Nigeria. SPAR Park n Shop which operates in the hypermarket and supermarket retail format is today present across 3 cities of Lagos, Abuja and Port Harcourt. In the year 2014, Artee Group launch its first shopping mall in Port Harcourt. Riding on the success of Port Harcourt Mall, Artee Group is presently working on 3 shopping mall projects across Nigeria. With the launch of Dollarstore in Port Harcourt Mall, Artee Group recently added another value format to its retail brand portfolio. Expanding its presence across the consumption space, Artee joined hands with Landmark Group of Dubai to launch Babyshop, Lifestyle and Splash store brands to cater to fashion and lifestyle requirements of Nigerians. Artee Group's retail network touches the lives of millions of Nigerians. The cornerstone of our philosophy is listening, adapting, and delivering exceptional value to our customers, investors and shareholders. What sets us apart at Artee Group is a strong and dynamic culture of entrepreneurship.