Baker National Diploma Job
2024-10-09 11:00 Cook / Catering / Confectionery Lagos 37 viewsJob Details
KEY RESPONSIBILITIES
Weigh flour and other ingredients to prepare dough according to specification
Prepare and bake a variety of breads, pastries, and other baked goods
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies
Recommend recipes to renew our menu and entice more customers
Monitor stock and place orders when there are shortages
Ensure all equipment is cleaned and sanitized prior to use, and that all areas are clean and orderly
Perform other duties as assigned by Supervisor/Manager
Order and maintain inventory of baking ingredients and supplies as well as proper storage and refrigeration.
Monitor inventory levels to ensure operational efficiency
Maintain all bakery equipment and materials, as well as ensuring regulatory compliance
Adhere to health and safety regulations
Ensure customer satisfaction
Maintain equipment according to manufacturer's specifications
Maintain knowledge of sales trends and seasonal products
Maintain recipe logs
Meet production quotas and goals
Stay up to date with industry trends and new baking techniques
SKILL SET/COMPETENCIES
Good organizational and interpersonal skills
Good verbal and written communication skills and detail oriented
Good understanding of industry standards, document transmittal requirements.
Ability to successfully manage multiple priorities and handle challenging work demands and tight schedules
Ability to liaise well with professionals/regulatory officials
Able to handle many diverse tasks simultaneously and be able to work effectively
Demonstrate ability to handle confidential and sensitive information
Able to make timely decisions in a high-pressure environment.
Soft skills/personality: outgoing, meticulous, quick learner
High level of integrity is a must have.
JOB REQUIREMENTS
Prefer to have a minimum 1 to 2 years' experience of relevant role in retail environment.
Ordinary Diploma (OND) in Food Science and Technology, Human Nutrition, Chemistry, Microbiology, Biochemistry or related field(s)
Relevant Food Safety Culture and Hygiene Certification(s)